Every time you savor a cup of New York coffee, close your eyes and think that there are 80 years of history inside.

Organic coffee grown by small indigenous communities of Central and South America at a height that varies between 1000 and 2000 meters above sea level without the use of any synthetic chemical substance, taking care of the fertility of the soil with natural fertilizers and adopting correct agronomic practices, handed down for generations in respect of nature and man.

100% Arabica.